RESTAURANT OF

THE YEAR

Coriander - Hatch End

 

 

Coriander restaurant in Hatch End,  has won the Restaurant of the Year Award category at the UK Bangladesh Catalysts of Commerce & Industry (UKBCCI) Inaugural Business & Entrepreneur Excellence Awards 2016 and Gala Dinner.

Held at the London Hilton Park Lane on Sunday 20th November, the glittering awards ceremony saw Coriander owner Salim Chowdhury win the award in the presence of over 800 guests, made up of dignitaries, VIPs, MPs and prominent members of the business community.

Salim says of the cooking at Coriander as, “authentic with a hint of fusion”. Salim of course knows all about the restaurant business. He’s been in the trade for 25 years and currently owns a string of them, Coriander being his latest. Locals are avidly lapping up its food and many describe the cooking to be “fresh and consistent” and where there’s “always a warm welcome”. Winning top hygiene marks along with top awards, Salim clearly has yet another winner!